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Imperial coffee stout with 12 months of rye whiskey barrel aging, layering spicy warmth over deep roasted malt, dark cocoa, Vietnamese coffee richness, vanilla tones and a dry, peppery oak finish.
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Imperial coffee stout with 12 months of rye whiskey barrel aging, layering spicy warmth over deep roasted malt, dark cocoa, Vietnamese coffee richness, vanilla tones and a dry, peppery oak finish.
