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Barrel-Aged Imperial Stout. Caramel Fudge Stout aged 12 months in Craigellachie whisky barrels. Rich chocolate, caramel fudge and vanilla meet smoky, robust Speyside whisky character. Smooth, complex, and indulgent with a warming finish.
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Barrel-Aged Imperial Stout. Caramel Fudge Stout aged 12 months in Craigellachie whisky barrels. Rich chocolate, caramel fudge and vanilla meet smoky, robust Speyside whisky character. Smooth, complex, and indulgent with a warming finish.
