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Barrel-Aged Imperial Stout. Caramel Fudge Stout aged 12 months in Craigellachie whisky barrels. Rich chocolate, caramel fudge and vanilla meet smoky, robust Speyside whisky character. Smooth, complex and indulgent with warming finish.
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Barrel-Aged Imperial Stout. Caramel Fudge Stout aged 12 months in Craigellachie whisky barrels. Rich chocolate, caramel fudge and vanilla meet smoky, robust Speyside whisky character. Smooth, complex and indulgent with warming finish.
