Imperial Stout aged 24 months in Blanton’s Bourbon barrels. Brewed with specialty malts, Antwerp coffee, cacao, vanilla, and cinnamon. Rich chocolate, coffee, caramel, and subtle spice in a silky, intense body.
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Imperial Stout aged 24 months in Blanton’s Bourbon barrels. Brewed with specialty malts, Antwerp coffee, cacao, vanilla, and cinnamon. Rich chocolate, coffee, caramel, and subtle spice in a silky, intense body.