Imperial Stout with Dingemans specialty malts, Antwerp coffee beans, cacao, vanilla, and cinnamon. Aged 6 months in brandy vanilla barrels. Complex with chocolate, coffee, toffee, caramel, and spice.
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Imperial Stout with Dingemans specialty malts, Antwerp coffee beans, cacao, vanilla, and cinnamon. Aged 6 months in brandy vanilla barrels. Complex with chocolate, coffee, toffee, caramel, and spice.